10 December 2018

Fed up with a lack of healthy fast food options on offer after leaving the gym, Carley Jones came up with the concept of a restaurant to suit her clean-eating lifestyle. In 2016, Kettlebell Kitchen opened its doors in Manchester, offering a health conscious alternative to high-street takeaways.

In its first year Kettlebell Kitchen turned over £1.7 million. There are now three restaurants in Manchester with plans to open more outlets in cities across the UK. The business has also diversified into a nationwide meal preparation operation.

Having worked as a manager in call centres, Carley tells Lawrence about how she found her passion and turned a dream into a reality.

Host: Lawrence Jones 

Guest: Carley Jones

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